In 1861 Andele Hellema began a bakery in the Frisian village of Hallum selling to the neighbouring farmers.

Today, the family business is managed by the 5th generation, producing in a modern and dynamic environment. Distributing a large assortment of quality biscuits to more than 90 countries.

Innovation is a key priority at Hellema, and this is a status which only brings benefits to the brazilian consumer.