In 1816 Denis Bornier, master mustard producer, began his production in Dijon, following the purest tradition, since that time a secret of the ancient recipes that have been transmitted from one generation to the next.

Mustard is a very important cooking spice, mainly Dijon mustard, broadly used nowadays.

The Ancient and strong mustard, made from husked grains has a stronger perfume, while the same happens to the Garlic and Parsley mustard, the Pepper mustard gives dishes a more marked and exotic flavour.