Gourmand in the Press
Stay up to date with the Gourmand's appearances in the media.
Publication date: 03/22/2016
(Source: Portal New Trade)

Gourmand presents chocolates for Easter 2016
Importer assembled a selection of imported chocolates for every taste and budget.
Publication date: 03/21/2016
(Source: Revista Dieta Já)

Dark Chocolate for Easter
Swiss brand Camille Bloch has several options of bitter Chocolates with less calories for Easter.
Publication date: 03/14/2016
(Source: Portal Destaque SP)

Jacquot Easter Eggs
The Jacquot Easter eggs are on Easter gallery of the Destaquw SP Portal. Check it out!
Publication date: 03/01/2016
(Source: Revista Corpo a Corpo)

Os ovos de páscoa Jacquot, importados pela Gourmand, foram destaque no editorial de Páscoa da Revista Corpo a Corpo.
The Jacquot Easter eggs, imported by Gourmand, were featured on The Easter editorial of the The Corpo a Corpo Magazine.
Publication date: 03/01/2016
(Source: Revista Guide Luxe)

Easter Special
Premium quality chocolates for Easter
Publication date: 02/22/2016
(Source: Portal Gironews)

Gourmand in Gironews
Swiss Halter's new line of sugarless candy (Relax, Energy and Fresh flavors).
Publication date: 02/01/2016
(Source: Revista Pense Leve – Ed. 283/Fevereiro)

Practical and Innovative
Great option for the heat, the instant granules Teas come with total force. Try it!
Publication date: 01/19/2016
(Source: Portal Gastrô Online)

For the heat: instant teas
Milford granulated teas help to kill the heat. Check it out!
Publication date: 01/18/2016
(Source: Guia da Culinária)

Milford granulated teas
To beat the heat, German brand invests in instant granulated tea.
Publication date: 11/11/2015
(Source: Portal Midiakit.com)

Gourmet Christmas
Delicious selection of gifts for the holidays.
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